The 5-Second Trick For kfood

The 5-Second Trick For kfood

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My Korean sister-in-regulation suggested that we have a look at a pojangmacha in Seoul. Pojangmacha isnt the identify of a restaurant, but a form of eating encounter.

The chueotang experienced a nice and tangy taste characteristic of most of these Korean soups. Ours was crammed with mushrooms, fried tofu, rice, and noodles, Possibly a handful of other factors as well.

Meanwhile the tangy, meaty kimchi jjigae (kimchi stew) is so well-liked that Nongshim, Koreas major maker of quick noodles, not long ago released a collaboration with Geumdwaeji. They don't choose reservations, so be prepared to wait one hour casino betting or two because of the door.